Enate Chardonnay Fermentado en Barrica 2018

- NOTA DE CATA: Color amarillo pajizo intenso con leves reflejos dorados. Limpio y brillante con lágrima fina. Potencia inicial compleja. A medida que el vino se va abriendo se descubren notas florales propias de la variedad, de fruta cítrica y tropical maduras que dan paso a toques más tostados, de bollería, mantequillas y vainillas, con un fondo ahumado y mineral. Vino blanco con una buena entrada en boca, grasa, voluminosa, con un paso untuoso y cremoso que acompaña a un amplio desarrollo y a una acidez muy ágil y fresca. Final muy largo y persistente. En la retronasal reaparecen las notas frutales y tostadas perfectamente mezcladas.
- GRADO ALCOHÓLICO: 13º
- TEMPERATURA DE SERVICIO: 10ºC
- MARIDAJE: Arroces caldosos, Risottos, Ahumados, Pescado azul, Pescado blanco al horno, Pescado blanco en salsa, Bacalao, Quesos de oveja, Jamón Ibérico de Bellota.

93 Peñin points and 1 wax seal La Guía TodoVino has received this dry but full typical Chardonnay. An absolute must for those who love a full, buttery, Chardonnay with wood tones. For us one of the best Chardonnays

The Chardonnay Fermentado and Barrica is a classic cask-fermented Chardonnay, which spends 6-8 months in new French oak barracks with battonage. Butterscotch is swinging the glass. Beautiful, deep yellow color with a green touch. Complex aromatic with the classic accents of chardonnay fermented and laid on wood (hazelnuts, toasted bread, smoke), supplemented with fresh fruity notes (pineapple, grapefruit). Full, creamy mouthfeel, fresh and complex, with a long and balanced final. Storage: quickly accessible, several years of hassle-free.

The Enate Chardonnay Barrica (wood matured) comes from the Somontano region in northern Spain. The Enate Chardonnay Barrica is made by the ultramodern Bodega Enate. In addition to the brilliant quality, the trim is also striking. Spain's best contemporary visual artists make the labels. The bunches picked by hand are stalked. The grapes are lightly bruised and soaked on the skins for 5 hours. After pneumatic pressing, a natural settling follows at 10 º C. The young, clean must is then fermented in stainless steel tanks at 15 º C. Before bottling, the young wine undergoes a cold stabilization treatment at -5 º C to promote aromatic purity.

A good example of how well the Burgundian grape variety Chardonnay feels in the northeast of Spain!

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Tasting Notes: A lovely tawny yellow color with a light green tint. A complex bouquet which combines various qualities (hazelnut, toasted bread) with tropical fruits (pineapple, grapefruit) and the smoky tones imparted by the oak casks. Full and creamy on the palate, well developed and with fresh acidity which leads to an extraordinary finish, long and balanced, accentuated by toasty notes.

Serving Suggestions: Serve at 12 º C. Enate Chardonnay is perfect with white meats, fish, smoked foods and strong cheeses. This wine will develop favourably for at least 4 years.
www.enate.es

Enate Chardonnay Barrica es un vino blanco elaborado por la bodega Enate en Salas Altas (Huesca) D.O.Somontano. Un vino elaborado con Chardonnay de viñedos propios.

Enate nos ofrece un Chardonnay de libro, un clásico para los que buscan un blanco con nariz exuberante,  en el que se funden el carácter varietal (avellana, pan tostado) con notas de fruta tropical (piña y pomelo) y con los toques ahumados aportados por la crianza en barrica. Su boca es densa y cremosa, de amplio desarrollo y fresca.